Edible Flowers - Anchusa

Anchusa edible flowers are delicate little things with the most electric blue colour, looking fantastic in cocktails, ice cubes and in contrast against chocolate, yum! They have a mild to sweet flavour and are great for both sweet and savoury dishes.

Colours: Electric blue
Flowering time: Summer

Ideas for use: Crystallised, cakes, salads, cocktails and mocktails