Edible Flowers - Dahlias

The colours, sizes, shapes and flavours of Dahlia flowers are incredibly varied and that's what makes them so exciting. These vibrant edible flowers are in bloom from summer through to autumn and can be used in so many ways. Imagine the impact they can make when used whole to decorate a celebration cake or the beautiful petals included in a salad.

Colours: Multi-coloured
Flowering time: Summer to autumn

Ideas for use: Awesome cake decoration, ingredient or garnish to sweet and savoury dishes, crystallise, salads.