Edible Flowers - Fuchsias
Exotic looking fuchsias are so pretty like colourful little chandeliers or fancy earrings. Fabulous on cakes and clipped to cocktail glasses, they will add a bit of glamour and a nice, slightly crunchy bite to a dish, dessert or drink. Remember to remove the stamens and any green parts before using.
Colours: Reds, pinks and purples
Flowering time: Summer to autumn
Ideas for use: garnish and decorate sweet and savoury dishes, crystallise, salads, cocktailsIn bloom now