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Edible Flowers - Cornflowers


Such stunning detail, colours and patterns are found on these beautiful traditional blue cornflowers and the pink and white 'classic romantics'. Used fresh or dry, their petals make fantastic food confetti or mix into cream cheese, salads or spring rolls for pops of colour. Of course they're beautiful on cakes and cocktails too. Is there no end to this edible flower's talents?

Colours: White, pink, blue
Flowering time: Summer, autumn

Ideas for use: Food confetti, salads, stir-frys, cakes

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