Edible Flowers - Radish
Who knew that radish had such pretty flowers? Well they do and they're edible. Usually radish plants are harvested and the roots eaten way before they get a chance to bloom, but not in The Flower Deli garden! Their flavour is a milder version of the radish root which makes it perfect for adding to savoury dishes.
Colour: White, white with pink tinted petals, yellow
Flowering time: Spring to autumn
Ideas for use: With roasted veg, salads, soups, canapesIn bloom now