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Edible Flowers - Tulips


Gorgeous tulips in various colours seem like the first really grand edible flowers of spring. So how wonderful would these look as a topper for a spring wedding cake? Pretty wonderful I reckon. You can use the flower whole (taking care to remove the stamen inside and rinsing out the pollen) or the individual petals.

Tulips are available in limited numbers so order them quickly to avoid disapointment. 5 tulip flowers for £12 plus delivery.

Colours: Shades of pink, purple and red
Flowering time: Spring

Ideas for use: Whole flowers as cake toppers or individual flowers to decorate cakes and desserts or to contain little canapes. Fancy!

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