Edible Flowers - Tagetes
Tagetes are such a versatile little edible flower. Because of their stunning colour they make great decoration for cocktails, popped on a cupcake or as a garnish to savoury dishes and added amongst green salad leaves.
Colours: Shades of orange and yellow
Flowering time: Summer and autumn
Ideas for use: Garnish for canapes, cocktail decorationNot in bloom now