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Edible Flowers - Lavender

Lavender with its heady scent is one of the most known edible flowers, it is pretty, very versatile and best used as an ingredient than eaten raw.

Colours: Purple
Flowering time: Summer to autumn

Ideas for use: Infuse in sugar, oils or alcohol, lollipops and sweets, cocktails, biscuits, an ingredient or garnish to sweet and savoury dishes

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