Edible Flowers - Garlic chives
Delicate little garlic chive with a wonderful flavour, as the name suggests, of garlic. This beauty appears later in the season when the light is beginning to change and we're thinking about cosy meals. The individual flowers are like food glitter to your savoury dishes.
Flowering time: Late summer to autumn
Ideas for use: Salads, soups, roast veg, canapes, savoury dishes hot or cold.