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Edible Flowers - Bellis daisies


Always cheerful, like little springtime fireworks, these pink-tipped bellis daisies make sweet little decorative pom-poms if left whole. Or, remove the petals and use them as pretty, delicate food confetti on salads or cakes.

Colour: White and pink
Flowering time: Spring to early summer

Ideas for use: Flower food confetti for sweet and savoury dishes or cake decorations when left whole.

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