Edible Flowers - Bellis daisies
Always cheerful, like little springtime fireworks, these pink-tipped bellis daisies make sweet little decorative pom-poms if left whole. Or, remove the petals and use them as pretty, delicate food confetti on salads or cakes.
Colour: White and pink
Flowering time: Spring to early summer
Ideas for use: Flower food confetti for sweet and savoury dishes or cake decorations when left whole.Available now