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Edible Flowers - Bellis daisies

Always cheerful, bellis daisies make sweet little decorative flowers if left whole. Or, remove the petals and use them as pretty, delicate food confetti on salads or cakes. Only the petals should be eaten.

Colour: White/pink/yellow
Flowering time: Spring to early summer

Ideas for use: Flower food confetti for sweet and savoury dishes or cake decorations when left whole.