Edible Flowers - Chives
Such a pretty flower with a punchy flavour and crunchy bite! Edible chive flowers grow as little pom-poms made up of individual florets that easily break apart and look so pretty and delicate in all kinds of savoury dishes.
Colour: Pale purple
Flowering time: Early summer
Ideas for use: Chive cream cheese, flavoured butter, salads, soups, pretty sandwiches, pizzas and pasta