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Edible Flowers - Chives

Such a pretty flower with a punchy flavour and crunchy bite! Edible chive flowers grow as little pom-poms made up of individual florets that easily break apart and look so pretty and delicate in all kinds of savoury dishes.

Colour: Pale purple
Flowering time: Early summer

Ideas for use: Chive cream cheese, flavoured butter, salads, soups, pretty sandwiches, pizzas and pasta