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Edible Flowers - Roses


Edible roses, does it get more decadent than this? Chosen for their dreamy scent and beautiful shades of pink from almost white through to cerise, these edible flowers are amazing as cake decoration or ingredients in a dish. Use the petals, whole open flowers or buds to make any creation extra special.

Colours: Currently available in cream and pale pink
Flowering time: Summer, autumn

Ideas for use: Crystallised, cakes, rose water, rose-infused drinks, rose ice-cream

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