Edible Flowers - Roses
Edible roses, does it get more decadent than this? Chosen for their dreamy scent and beautiful colours of yellow, apricot, red and shades of pink from almost white through to cerise, these edible flowers are amazing as cake decoration or ingredients in a dish. Use the petals, whole open flowers or buds to make any creation extra special.
Please note that the roses are available in limited numbers and may not be included in all mixed punnets.
Flowering time: Summer, autumn
Ideas for use: Crystallised, cakes, rose water, rose-infused drinks, rose ice-creamIn bloom now