Edible Flowers - Primroses
Primroses say spring is here! Their pretty, heart-shaped petals look lovely as a whole flower or used separately and come in lots of colours with varied patterns. They have a mild to sweet flavour and are great for both sweet and savoury dishes. Try them floated in a cocktail too.
Colours: Yellow, lemon, pink, purple
Flowering time: Spring, summer
Ideas for use: Crystallised, cakes, salads, syrups, cocktails and mocktailsAvailable now