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Edible Flowers - Primroses


Primroses say spring is here! Their pretty, heart-shaped petals look lovely as a whole flower or used separately and come in lots of colours with varied patterns. They have a mild to sweet flavour and are great for both sweet and savoury dishes. Try them floated in a cocktail too.

Colours: Yellow, lemon, pink, purple
Flowering time: Spring, summer

Ideas for use: Crystallised, cakes, salads, syrups, cocktails and mocktails

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