This year I am taking a break from selling edible flowers and The Flower Deli, for the time being, is and will be a place where I explore other things in the world of horticulture.
Back in the summer I took a morning out to create a little edible flowers feast for two. I wanted it to be beautiful as well as taste good.
We've come to the end of the 2019 season, so it's a nice time to say thank you and show off some of the beautiful creations from this year.
Even though I am fully booked now for the rest of the season here's an August edible flowers update as well as some beautiful floral cakes.