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This year I am taking a break from selling edible flowers and The Flower Deli, for the time being, is and will be a place where I explore other things in the world of horticulture.
Back in the summer I took a morning out to create a little edible flowers feast for two. I wanted it to be beautiful as well as taste good.
We've come to the end of the 2019 season, so it's a nice time to say thank you and show off some of the beautiful creations from this year.
Even though I am fully booked now for the rest of the season here's an August edible flowers update as well as some beautiful floral cakes.
It's July and we're right in the middle of summer where the most varieties of edible flowers are in blossom here in The Flower Deli garden and man are they looking gorgeous.
