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The 2018 season has begun

Published: 23rd Apr 2018

It feels so good to be able to say that our 2018 season has begun. We are starting off with a special, limited spring edible flowers punnet with a lovely mix of colourful seasonal flowers.

After a particularly long winter and exceptionally cold spring our flowers have taken a little while to warm up and show their lovely faces. However, we have the first flushes of blossoms that are ready to go.

Our edible flowers are ideal for your small celebration events and food projects. Our customers have used our flowers for wedding and birthday cakes, party drinks, styled photo shoots, jelly shots, culinary arts exams, salads and dessert tables. Take a look at our customers' creations for some fabulous foodie inspiration.