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Edible Flowers - Cornflowers


Such stunning detail, colours and patterns are found on these beautiful traditional blue cornflowers as well as the pink, white and purple variations. Used fresh or dry, their petals make fantastic food confetti or mix into cream cheese, salads or spring rolls for pops of colour. Of course they're beautiful on cakes and cocktails too. Is there no end to this edible flower's talents?

Colours: White, pink, blue, purple
Flowering time: Summer, autumn

Ideas for use: Food confetti, salads, stir-frys, cakes

In bloom now

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