Flower Deli Blog
Published: 13th May 2015
If there was a signature scent of May, for me it would be lilac and I love that you can capture its beautiful perfume in food. I've made three sweet treats from one beautiful purple lilac, this is the first.
Published: 4th May 2015
Allotments have much more value than the price of the land they sit on. They feed, educate, heal and unite communities and are as vital as ever. That's why I'm supporting the Sign for Victory campaign.
Published: 26th Apr 2015
The best thing about those days when you don't have to be at work or rush out somewhere is brunch. Brunch with flowers? Well even better, especially when they are as beautiful as rocket flowers.
Published: 19th Apr 2015
Even though we're still in April you could be forgiven for thinking it was summer some of these warm spring days. I'm not complaining, I'm totally going with it - sunglasses, short sleeves, iced drinks and all.
Published: 13th Apr 2015
Pea shoots has to be one of the best flavours you can pick straight from the garden and that's saying something. With a primula partner, together they look so pretty and taste so sweet.
Published: 30th Mar 2015
Not everyone digs on eating grey food. It's okay, I get it. But they obviously haven't tried this glorious home made liquorice ice cream with pretty primroses.
Published: 1st Mar 2015
Primulas are here, like an alarm clock for spring. Some of them are delicate and unassuming and others showy enough to compete with any brassy summer bloom. All are gorgeous.
Published: 22nd Feb 2015
Just look at their cute little faces. I always think of violas as one of the most recognisable edible flowers, smiling away all year round ready to brighten up a winter salad here or a summer wedding cake there.
Published: 14th Feb 2015
Chocolate is brown and borage is blue, sometimes. But wow look at these gorgeous colours together. I'm going to say the cliche - its a match made in heaven.
Published: 1st Dec 2014
I don't like brandy. Too many flashbacks of one over indulgent evening on the stuff many years ago. But brandy over baked peaches with maple syrup, basil flowers and creme fraiche, now you're talking.