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The spring 2017 season has begun! Hurrah! This means that our boxes of spring edible flowers are now available.
We are so used to buying what we want, when we want it that waiting for something to become available can be frustrating. But in the case of our edible flowers they are definitely worth the wait.
I'm sometimes asked for ideas on how to use flowers in food and drinks, so I thought it would be useful to share a few great books about choosing and cooking with edible flowers.
It has been a wonderful first season here at The Flower Deli which has now come to an end and will begin again in spring 2017 when we will have even more beautiful edible flowers.